Alcoholic

Pinot, Pasta, and Parties

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

The Essence of Wine

The Flowing Bowl

The Cultivation of The Native Grape, and Manufacture of American Wines

Cool-Climate White Wine Oenology

The Soul of Wine

Histamine-Safe Meals

A Practical Handbook on the Distillation of Alcohol from Farm Products

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

Growing Your Own Cocktails, Mocktails, Teas & Infusions

Make Mine a Martini

The Flowing Bowl

The Art of Making Whiskey

The Complete Distiller

Self-Sufficiency: Home Brewing

Rum Cocktails

Making Mead for Beginners

Flavor Lab Creations

Whiskies Galore