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Cooking
Courses & Dishes
Courses & Dishes
Könyvek
Hangoskönyvek
Casseroles
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Bread
Breakfast
Brunch & Tea Time
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Pastry
Pies
Pizza
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A–Z
Elizabeth Douglas
The cake and biscuit book
en
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
en
Books
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
en
Books
William E. Barton
The Story of a Pumpkin Pie
en
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Books
Marion Harland
Marion Harland's Cookery for Beginners
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
en
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
en
Books
Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
en
Books
Catharine Esther Beecher
Miss Beecher's Housekeeper and Healthkeeper
1
en
Books
Various
The Stag Cook Book: Written for Men by Men
en
Books
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
en
Books
H.J. Clayton
Clayton's Quaker Cook-Book
en
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
Books
Various
Book of American Baking
en
Books
Hannah active 1670 Woolley
The Queen-like Closet or Rich Cabinet
en
Books
A.G. Payne
Cassell's Vegetarian Cookery
1
en
Books
Joe Tilden
Joe Tilden's Recipes for Epicures
en
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
Books
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