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Genome editing and the future of food

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348
BBC Radio 4
The Barrel Effect: Why Oak casks have stood the test of time.
en
Free
348
BBC Radio 4
Food in Lockdown: One Year On
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Free
348
BBC Radio 4
Food, James Bond’s food
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Free
348
BBC Radio 4
The Magic of Mussels (And Their Troubled Trade)
en
Free
348
BBC Radio 4
The Urban Growing Revolution
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Free
348
BBC Radio 4
Lab-grown meat: How long before it's on a menu near you?
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Free
348
BBC Radio 4
A Nominations Celebration
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Free
348
BBC Radio 4
The Joy of Heat
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Free
348
BBC Radio 4
1971: A year that changed food forever?
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