Mary Miller is a remarkable mother of two boys. Balancing motherhood and business seem not to be enough. Mary, in her spare time, volunteers in homes as well as women and health institutions where she gives counseling and education about nutrition. Mary has grown a special interest helping expecting mothers maintain a good health both physically and emotionally. It is during conception that the mother and the baby's health are high at risk. It is then important that the right nutrition will be properly given to them. As an advocate to good nutrition, Mary puts together a book on pregnancy diet and nutrition. It is her way of sharing good nutrition to all mothers craving for food during this critical period. Mary finished her studies on food technology in 2002, joined seminars and interesting culinary events to share and gain ideas. She puts her education to good use by putting up a food business with a goal to cater only healthy, delicious and nutritious food.
