Novelist and cookbook author Judith Fertig grew up in the Midwest, went to cooking school in London and Paris, and now lives in the Kansas City area. Described by Saveur Magazine as a "heartland cookbook icon," Fertig debuts a new novel that engage the mind, the heart, and all five senses—and celebrates cookbooks that reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland. Novels you can read like cookbooks. Cookbooks you can read like novels. That’s what you get when an English major studies at École de Cuisine La Varenne (formerly in Paris) and The Cordon Bleu in London plus The Iowa Writers Workshop. Fertig often weaves storytelling into her books.
