{"em"=>[{"strong"=>["‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!"]}]} {"strong"=>["What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers — vegans can have it all!"]} So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: {"strong"=>["Pancake stacks", “PB&J Soaked Oats”, “Epic Bruschetta”, “Green Pea and Pesto Soup”, “Spicy Bean Sub Sandwich”, “Arancini with Arrabiata Sauce”, “Warm Asparagus Salad”, “Italian Flag Lasagne”, “Mexican Pizza”, “White Wine & Pesto Gnocchi”, “Gourmet Gratin”, “Thai Curried Tofu Skewers”, “Linguini Fusion”, “Oreo Mousse”, “Blueberry and Lemon Drizzle Cake”], “br”=>[nil, nil, nil, nil, nil, nil, nil, nil, nil, nil, nil, nil, nil, nil]} Brett Cobley’s (@EpiVegan) mouth-watering recipes — loved by his 60k Instagram followers — celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
