Every day is a feast day with The Poacher's Cookbook.
— Stumped for a new way to cook pheasant?
— Do you yearn for grouse roasted in the traditional way?
— Do you want to prepare eel in green herb sauce or crayfish Swedish style?
— Do you long for the inspiration for puddings to follow your game dishes?
Then the The Poacher's Cookbook is for you — and your family and friends.
Spiced with poaching and sporting anecdotes, country lore and sketches of country characters — a book to read in bed or have propped up by the kitchen stove.
With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.
