A compact guide of the wine sub-regions of Sonoma County and the current AVAs (July17) including information about topography, grape varieties planted, and leading producers. There are recommendations from each of AVA of wines to 'seek out' and which foods to 'look out for'. There are also succinct sections on the major towns with details of the lively food and wine scene. Tina provides recommendations of where to eat and the different cellar door experiences. This book also includes a notated map of the region.
