History

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Rendezés

Craig David Meek
Memphis Barbecue
en
Books
Joy Sheffield Harris
Florida Sweets
en
Books
V.M. Sang
Viv's Family Recipes
en
Books
Gary Paul Nabhan
Desert Terroir
en
Books
Carol Dawson,Carol Johnston
House of Plenty
en
Books
David Burnett
The Road to Vindaloo
en
Books
Apicius
Cooking Apicius
en
Books
Peter Brears
Jellies and Their Moulds
en
Books
Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
en
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Books
Samuel Phillips Day
Tea, Its Mystery and History
en
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
en
Books
Charles Martyn
Foods and Culinary Utensils of the Ancients
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
Books
W. Mattieu Williams
The Chemistry of Cookery
en
Books
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
- 1
en
Books
George H. Ellwanger
The Pleasures of the Table
en
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
en
Books
Maria Willett Howard
Lowney's Cook Book
en
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Books

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