History

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Rendezés

Josiah Twamley
Dairying Exemplified
en
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
en
Books
Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
en
Books
Lake E. High
A History of South Carolina Barbeque
en
Books
David Hoffman
The Breakfast Cereal Gourmet
en
Books
Rick Browne
A Century of Restaurants
en
Books
Jeff Koehler
Spain
en
Books
Simon Kander
Settlement Cook Book 1903
en
Books
Mary Ronald
The Century Cook Book
en
Books
Karen Dybis
Better Made in Michigan
en
Books
Alexandra Kennon
Classic Restaurants of New Orleans
en
Books
Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
en
Books
John Ashton
The History of Bread
en
Books
Margaret Mitchell
The Fireless Cook Book
en
Books
D. de Quelus
The Natural History of Chocolate
en
Books
Alan MacFarlane,Iris MacFarlane
The Empire of Tea
en
Books
Eliza Smith
The Compleat Housewife
en
Books
Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
en
Books
Maria Willett Howard
Lowney's Cook Book
en
Books

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