History

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Rendezés

George E. Newell
Hand-Book on Cheese Making
en
Books
Lydia Maria Gurney
Things Mother Used to Make
en
Books
Amelia Simmons
American Cookery
en
Books
Christine Terhune Herrick
What to Eat, How to Serve it
en
Books
Hallie Bond,Stephen Topper
Adirondack Cookbook
en
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
en
Books
Helen Corey
Helen Corey's Food from Biblical Lands
en
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
Books
Blaze X. Maverick
Culinary Harmony
en
Books
Betty Dale
World War 2 Rationing Party Food Recipes
en
Books
Alexis Soyer
The Modern Housewife or, Ménagère
en
Books
Mary Eales
Mrs. Mary Eales's receipts
en
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
en
Books
William Hazlitt
Old Cookery Books and Ancient Cuisine
en
Books
Marion Harland
The Dinner Year-Book
en
Books
Apicius
Cookery and Dining in Imperial Rome
en
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
- 1
en
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Books
Bill Griffiths
Stotty 'n' Spice Cake
en
Books

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